Frazier-Watson Wedding
Sunday, April 10, 2011 at 02:10PM Saturday, Tomeka Frazier and Pervis Watson were married on the landing of the stairs at the Edwardian Inn. About 40 guests attended the event and enjoyed a festive reception after the service. Dana prepared pork loin, brisket, and smoked turkey breast, baked potato dip, shrimp dip, and corn dip, a vegetable tray, fruit tray, cheese and nuts. The bride's cake and groom's cakes were prepared by Patsy from Marianna. Guests enjoyed visiting throughout the house and grounds. Congratulations to Mr. and Mrs. Pervis Watson! Dana and I wish you many years of happiness together.

