Breakfast is more than a meal at the Edwardian
Start the morning off right with a freshly prepared breakfast. (Included in the room price during your stay.)
*While we have an array of breakfast dishes, only one is offered to all guests each morning. They are planned in advance, based off occupancy and any quest preferences we have received.
We highly suggest noting on your reservation at time of booking if you have any special dietary restrictions or food preferences. Or, if you prefer, you may call us to let us know your preferences. We are typically able to to accommodate your needs.
Weekdays between 7:30am & 9:00am, and on weekends between 8:30am & 10:00am. Start by enjoying our fresh homemade granola with Greek Vanilla yogurt and fresh fruits followed by one of our daily hot breakfast offerings. Some of our regular dishes include:
Seasonal Pancakes ranging from Lemon Poppy seed, Cookie Butter, Pumpkin Spice, Red Velvet, or Gingerbread with a side of pork sausage links and a fried egg.
Avocado Toast with scrambled eggs and bacon.
Chocolate Gravy (an Arkansas favorite) and biscuits with pork sausage patties and homemade southern Grits (Southern Style white gravy upon request).
Spinach, Feta, Mushroom, and Tomato Strata topped with Shredded Parmesan, with bacon and toast.
Texas Bagels layered with bacon, cheese, eggs, and topped with fresh homemade Pico de Gallo.
French Toast filled with fresh homemade cream-cheese icing and strawberries with a side of bacon.
Creme Brulee French Toast with a decadent caramelized crust fresh berries and a side of sausage links.
Eggs Benedict with a side of bacon... A staple here at the Edwardian Inn.
Homemade Southern Egg & Sausage Casserole... Just like mom used to make, with eggs, sausage, cheese, and hash-browns...